Friday and Saturday nights only, enjoy a four-course dinner for two,
just $59 per couple, including non-alcoholic beverages.

STARTER : choose one to share
FRIED CALAMARI  spicy marinara
CHEESE AND CHARCUTERIE PLATE  selection of cheeses and cured meats

SALAD : choose a half portion each
CAESAR  crisp romaine, roasted tomatoes, asiago tuille, toasted croutons
SONOMA’Z VINEYARD  roma tomato, cucumber, carrot, walnuts, balsamic vinaigrette

ENTRÉE : choose one each
GRILLED RIBEYE  chipotle whipped yukons, asparagus, caramelized shallot demi
STUFFED BONE-IN CHICKEN BREAST  pancetta and nicoise olives, garlic whipped yukons, haricot verts
PUMPKIN GNOCCHI  spiced crème, candied walnuts, roasted beets
MARKET FISH  today’s fresh fish creation

DESSERT : choose one to share
NOTHING BUNDT CAKES® BUNDTLET  featured flavor
TOASTED MARSHMALLOW CRÈME BRULEE  with fresh seasonal berries