Four Course Meal : $89 per couple

STARTER : choose one to share
CREPE PARMENTIERE  wild salmon, rojo tobiko and lemon shallot buerre blanc
RUM AND PEPPER BRAISED PORK BELLY  with fried quail eggs

SOUP OR SALAD : choose one each
SPINACH, CANDIED PECANS, MONTRACHET CHEESE  with raspberry vin
LOBSTER BISQUE en croute

ENTRÉE : choose one each
PAN SEARED QUAIL AND BASIL PESTO RISOTTO CAKE  wilted watercress, truffle sage pan jus
MACADAMIA NUT CRUSTED MAHI MAHI  pineapple risotto, snap peas, raspberry port reduction
PEPPER CRUSTED FILET  brandy dijon demi-glace, horseradish whipped yukon potatoes, haricot verts

DESSERT : choose one to share
POACHED PEAR WITH THYME ICE CREAM  chocolate curls and black pepper tuille
BUNDTINI TRIO  featuring red velvet, chocolate chocolate chip, cinnamon swirl