Mother’s Day Brunch — Sunday May 8, 2011
Seatings at 10:00am, Noon, and 2:00pm — Reservations Required
$29.95 per person (includes complimentary Champagne and Mimosas)
$13.95 Kids 6-12
Kids under 6 eat FREE

From the Cold Side
Sweet Mixed Greens, Chopped Red and Green Romaine
Red Onion, Cucumber, Carrot, Candied Walnuts, Nicoise Olives, Roma Tomatoes, Mango
Toasted Croutons, Parmesan Cheese, Cheddar Jack Cheese
Balsamic Vinaigrette, Ranch Dressing, Sundried Tomato Vinaigrette
Peel and Eat Shrimp, Cocktail Crab Claws, Spicy Cocktail Sauce, Garlic Aioli
Assorted Cheese and Crudite Display with accompanying dipping sauces
Sweet Mint Fruit Salad
Breakfast Breads, Muffins, Cinnamon Rolls

From the Hot Side
Chicken Chipolata, Kielbasa, Herbed Pork Sausage, Breakfast Sausage
Scrambled Eggs, Herb Roasted Potatoes, Crisp Bacon

Action Stations
Pasta Station : Farfalle Pasta, Cheese Stuffed Tortellini, Roasted Chicken Breast, Smoked Scallops, Italian Sausage, Fresh Vegetables, Parmesan, Asiago, Pesto Cream Sauce, Roasted Tomato Marinara, Alfredo
Carving Station : Slow Roasted Striploin, Creamy Horseradish, Dijon Aioli, Rosemary Au jus
Silver Dollar Rolls

Entrées
Grilled Petit Tender, Ancho Demi Glace, Fresh Pico de Gallo
Seared Bone in Chicken Breast, Sherry Cream Sauce, Wild Mushroom Relish
Roasted Salmon, Lemon Buerre Blanc, Putanesca
Asparagus, Baby Carrots, Peppadew
Herb Roasted Potato Medley

Desserts
Assorted Cheesecake, Tortes, Cakes