Appetizers
Chicken Quesadilla, cheddar jack cheese, pico de gallo, salsa, sour cream and guacamole
Crisp Calamari, spicy tomato sauce
Flatbreads: Grilled Beef, marinated tomato, goat cheese, micro greens; Mushroom ragout, feta, wilted arugula; Margherite, fresh mozzarella, tomato, basil

Soup and Salads
French Onion, gruyere, parmesan, toasted crouton
Roasted Tomato and caramelized fennel soup, crème fraiche
Cup of soup and half salad Caesar Salad, romaine, pecorino, roasted tomato, croutons
Spinach Salad, lemon basil vinaigrette, raspberry puree, strawberry, chevre cheese
Sonoma’z Vineyard Salad, roma tomato, cucumber, carrot, candied walnuts, choice of dressing
Asian Chicken Salad, mixed greens, carrot, scallion, celery, cucumber, mandarin orange, toasted sesame dressing
Cobb Salad, iceberg wedge, smoked turkey, sliced egg, avocado, bleu cheese, roma tomato, crisp bacon and parmesan peppercorn dressing
All salads are available with grilled chicken, grilled shrimp, or grilled salmon

Sandwiches and Pasta
Sonoma’z Burger, sweet onion, lettuce, tomato on Brioche; Choice of pepperjack, American, goat, Swiss or cheddar cheeses
Chicken Sandwich, avocado spread, tomato, pepperjack on Brioche
Reuben, corned beef, thousand island dressing, sauerkraut and Swiss on toasted swirl rye bread
Portabello Wrap, grilled vegetables, spinach tortilla, avocado, boursin cheese, baby spinach
Turkey Bacon Pesto Panini, Swiss cheese on herb focaccia
Three mini Sirloin Sliders with Swiss cheese
Three mini Crab Cake Sliders with lemon aioli
Chicken Rigatoni, tomato, spinach, fresh mushrooms in a ricotta tomato sauce
All sandwiches are served with a pickle and fries

Flavored Teas
The Republic of Tea
FLAVORS: pomegranate green tea, mango ceylon, ginger peach decaf, raspberry quince
Teas are unsweetened and brewed from organic tea leaves

Menu subject to change.