Easter Brunch — Sunday April 24, 2011
Seatings at 10:00am, Noon, and 2:00pm — Reservations Required
$29.95 per person (includes complimentary Champagne and Mimosas)
$13.95 Kids 6-12
Kids under 6 eat FREE

Chilled Buffet Selections
Assorted Lettuces with an array of salad toppings and dressings
Seafood display with assorted smoked salmon, scallops and trout
Display of cured meats and pates with domestic and imported cheeses and crackers
Grilled Italian vegetable salad with fresh mozzarella, cippolini onions

Freshly Baked Breakfast Display
Hot Cross Buns, Assorted Coffee Cakes, Sticky Buns and Muffins
Assorted Fruit Preserves and Flavored Butters

Hot Breakfast Buffet
Smoked Bacon, Kielbasa, Chicken Sundried Tomato Sausage
Veal Chipolata and Breakfast Sausage
Roasted Potato Medley with Fresh Herbs
Freshly Made Mini Waffles with Assorted Fillings
Scrambled Eggs topped with Smoked Cheddar and Fresh Chive
Made to Order Omelets

Carving Station
Slow Roasted Prime Rib
Cherry Glazed Ham
Dijon Aioli, Creamy Horseradish, Mushroom Ragout, French Petit Rolls

Entrée Selections
Braised Leg of Lamb with Herb Roasted Yukon Potatoes
Grilled Marlin with a Pineapple and Roasted Pepper Relish
Roasted Bone in Chicken Breast with Rosemary Citrus Jus
Green Beans with Mandolin Carrots and Blistered Heirloom Tomatoes
Cheddar Whipped Yukons

Dessert Selections
Assorted Cheesecakes, Tortes and Mousses
Complimentary Champagne and Mimosas