Saturday, February 25 through Friday, March 9 : $52.80 per couple

APPETIZER : choose one each
CHARCUTERIE DISPLAY  with cheese and flatbreads
LAMB BROCHETTES  with grilled peaches and blackberry reduction

SALAD : choose one each
ARUGULA AND SPINACH  pecorino, grape tomato, roasted beets, bacon fennel vinaigrette
SONOMA’Z VINEYARD  roma tomato, carrot, cucumber, walnuts and balsamic vinaigrette

ENTRÉE : choose one each
GNOCCHI TRIO  fontina crème, spinach, roasted tomato, asparagus tips (pumkin, spinach & potato gnocchi)
PORCINI DUSTED FILET MIGNON  wild mushroom marsala, gruyere english pea risotto, haricot verts
PAN SEARED BONE-IN CHICKEN BREAST  artichoke fennel relish, garlic whipped yukon potatoes, sage pan jus
SOURDOUGH CRUSTED RUBY RED TROUT  roasted peruvian potatoes, asparagus, roasted tomato coulis

DESSERT : choose one each
SONOMA’Z LAYER CAKE with warm chocolate ganache
BANANAS FOSTER MILKSHAKE