In addition to our dinner menu below, we now feature in our lounge an innovative 5 | 10 | 20 menu with unique offerings served within 5, 10, or 20 minutes to accommodate your busy schedule.

Fresh Food From Local Producers

TO SHARE OR NOT
CHARGRILLED CHICKEN WINGS · spicy BBQ sauce — 12
GRILLED SHRIMP · smoked paprika aioli — 12
COUNTRY-STYLE CHICKEN TENDERS · horseradish mayo, white BBQ — 9
BAKED GOAT CHEESE · toasted baguette, confit garlic — 10
TRIO OF SPREADS · hummus, tapenade, baba ghanoush — 12
TOGARASHI SPICED AHI TUNA · pepper-seared, sweet asian slaw — 14
GUACAMOLE · warm chips — 9

SOUPS
SMOKED CHICKEN TORTILLA · pico de gallo, queso fresco, tortilla strips — cup/bowl 4/7
SOUP OF THE DAY · fresh market ingredients — cup/bowl 3/6

FROM LOCAL FARMS
CAESAR SALAD WITH CHICKEN OR SHRIMP · romaine, fresh parmesan, seasoned croutons, garlic anchovy dressing — 8/13/15
CHOP CHOP · romaine, grilled chicken, tomato, corn, bacon, blue cheese, smoked pepper ranch — 13
ROASTED BEETS AND GOAT CHEESE · mustard vinaigrette, micro greens, roasted walnut — 11
SONOMA’Z VINEYARD SALAD · mixed greens, cucumber, grape tomatoes, candied walnuts, red onion, balsamic vinaigrette — 9

FLATBREADS
MARGHERITA · tomato, fresh mozzarella, basil — 10
SPICY ITALIAN SAUSAGE AND FONTINA · tomato ragout — 11
CARAMELIZED MUSHROOM AND COLORADO CHÈVRE · wild arugula salad — 11

BETWEEN THE BREADS
All sandwiches served with fries and pickle.
BUILD YOUR OWN ALL-ANGUS BEEF BURGER · Swiss, American, cheddar, blue cheese — 11
  Your choice of free-range fried egg, portobello mushrooms, smoked bacon, caramelized onion — 2
GRILLED CHICKEN SANDWICH · pepper jack cheese, lettuce, tomato, onion, chipotle mayo, ciabatta — 12
TURKEY BURGER · sprouts, lettuce, tomato, onion, guacamole, chili rub aioli — 11
CLASSIC CLUB SANDWICH · smoked turkey, bacon, Swiss cheese, lettuce, tomato, sourdough toast — 10
SALMON BLT · bacon, lettuce, tomato, roasted pepper aioli, sourdough — 15
BISON BURGER · caramelized onion, swiss cheese, chipotle aioli — 14

SOMETHING SPECIAL
GRILLED BEEF TENDERLOIN · gratin potato, seasonal vegetable, cabernet glaze, herb butter — 36
GRILLED NY STRIP · mushroom ragout, blue cheese fries — 31
PAN ROASTED BONE-IN CHICKEN BREAST · roesti potato, braised brussels sprout, pan jus — 20
CEDAR PLANK ROASTED FILLET OF SALMON · mushroom risotto, fresh vegetables, whole grain mustard aioli — 23
GRILLED BABY BACK RIBS · fresh vegetable slaw, ranch fries, local wheat ale bbq sauce, 1/2 rack or full rack — 16/26
BUTTERNUT SQUASH RAVIOLI · brown butter, parmesan, sauteed arugula and radicchio — 18
COLORADO STRIPED BASS · green chile risotto, lemon-pine nut butter, market vegetables — 23
BEEF PAPPARDELLE PASTA · braised beef short rib, caramelized onions, grilled poblanos, wild arugula, queso fresco, ancho jus — 19
RIB EYE STEAK pepper seared, ancho-chipotle butter, pepper jack mashers, crispy onions — 28

ON THE SIDE — 6
HAND-CUT FRIES / SWEET POTATO FRIES / MASHED POTATOTES / RISOTTO / MARKET VEGETABLES

Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu selections and prices subject to change.