In addition to our dinner menu below, we now feature in our lounge an innovative 5 | 10 | 20 menu with unique offerings served within 5, 10, or 20 minutes to accommodate your busy schedule.

To Share or Not
  Mussels — black garlic chicken broth — 12
  Chargrilled Chicken Wings — spicy bbq sauce — 12
  Lonetree Brewing Cheese Dip — mini pretzels — 10
  Baked Goat Cheese — toasted baguette, confit garlic — 9
  Trio of Breads — humus, tapenade, jalapeno bacon dip — 12
  Arancini — butternut squash risotto fritters, mustard aioli — 10

Soups
  Chipotle Corn Chowder — jalapeno bacon — 7
  Yesterday’s Soup — didn’t your mother tell you — 7

From Local Farms
  Mizuna Greens — haystack goat cheese, beet threads, toasted hazelnuts, beet vinaigrette — 9
  Chop Chop Salad — romaine, grilled chicken, tomato, corn, bacon, blue cheese crumbles, smoked pepper ranch — 12
  Grilled Marinated Skirt Steak — iceberg, tomato, eggs, bacon, blue cheese crumbles, blue cheese dressing — 14
  Caesar Salad — romaine, fresh parmesan, seasoned croutons, garlic anchovy dressing — 8
      with chicken — 12
      with shrimp — 13
  Sonoma’z Vineyard Salad — mixed greens, cucumber, carrot, cherry tomato, candied walnuts, red onion, balsamic vinaigrette — 9

Something Special
  Grilled NY Strip — yukon mash, broccolini, pinot gastrique — 31
  Beet Gnocchi — duck confit, haystack goat cheese, wilted mizuna — 23
  Quinoa — quinoa grain, roasted root vegetables, currant vinaigrette — 16
  Grilled Baby Back Ribs — spicy chipotle bbq sauce, sweet potato fries, garden slaw — 20
  Grilled Beef Tenderloin — center-cut filet, gratin potatoes, haricot vert, cabernet glace — 33
  Cedar Plank Roasted Fillet of Salmon — mushroom risotto, haricot vert, whole grain mustard aioli — 24
  Pan Roasted Colorado Striped Bass — pancetta brussels sprouts, butternut squash puree, olive oil poached fennel — 26
  Brick Pressed Bone-In Chicken Breast — chicken broth, fingerling potatoes, acorn squash, fennel and asparagus — 24

On The Side
  Roasted Beets with Kale, Frijoles and Cotija, Pancetta Brussels Sprouts, Wild Mushroom Risotto,
  Yukon Mashed Potatoes, Fries, Sweet Potato Fries — 6 each

Sweeter Side
  Your server will recite our seasonal selections

Bottled Water : half-liter — 3.50 ; liter — 5
Acqua Panna Still
San Pellegrino Sparkling

Menu selections and prices subject to change.