Appetizers
Ahi Tuna, mango avocado relish, wonton crisps, wasabi foam
Crisp Calamari, spicy tomato sauce
Jumbo Lump Crab Cakes, wilted greens, citrus aioli
Imported and Domestic Cheese Plate, grilled brioche, quince puree
Marinated Beef Brochette, roasted vegetable medley
Flatbreads: Grilled Beef, marinated tomato, goat cheese, micro greens; Mushroom ragout, feta, wilted arugula; Margherite, fresh mozzarella, tomato, basil

Soups, Salads, and Sandwiches
French Onion Soup, gruyere, parmesan, toasted crouton
Roasted Tomato and caramelized fennel soup, crème fraiche
Caprese, heirloom tomato, pollice mozzarella, micro basil, 12-year balsamic vinegar
Caesar Salad, romaine, pecorino, roasted tomato, croutons
Spinach Salad, lemon basil vinaigrette, raspberry puree, strawberry, chevre cheese
Sonoma’z Vineyard Salad, roma tomato, cucumber, carrot, candied walnuts, choice of dressing
Sonoma’z Burger, sweet onion, lettuce, tomato on Brioche; Choice of pepperjack, American, goat, Swiss or cheddar cheeses
Chicken Sandwich, avocado spread, tomato, pepperjack on Brioche
Portabello Wrap, spinach tortilla, avocado, boursin cheese, baby spinach
All salads are available with grilled chicken, grilled shrimp, or grilled salmon

Entrées and Pastas
Scallop and Shrimp capellini primavera
Chicken Rigatoni, tomato, spinach, fresh mushrooms in a ricotta tomato sauce
Filet, truffled frites, asparagus, veal demi glace
Skirt Steak, chimichurri, tobacco onions, asparagus and whipped Yukon potatoes
Fresh Seasonal Fish with chef’s choice of sides
Colorado Lamb Chops, blackberry jus, potato galette, broccolini
Pepper Crusted Sashimi Grade Tuna, basil cream, snap peas, jasmine rice
Roasted Half Chicken, pan jus, creamed peas
Mixed Grill, nightly selection of grilled meats with chef’s choice of sides

Sides Built for Two
Creamed Peas
Asparagus
Broccolini
Truffled Frites
Whipped Yukon Potatoes
Potato Galette
Jasmine Rice

Bottled Water
Acqua Panna Still
San Pellegrino Sparkling

Menu subject to change.