Desserts
HOUSE-MADE PIE served a la mode — 8
MINI CHEESECAKE with fresh berries and whipped cream — 8
NOTHING BUNDT CAKES® BUNDTLET featured flavor — 8
TOASTED MARSHMALLOW CRÈME BRULEE with fresh seasonal berries — 8
MILKSHAKES chocolate, vanilla or strawberry — 6
FLAVORED SORBETS AND ICE CREAM please ask your server for today‘s flavors — 8
CHOCOLATE CHUNK BROWNIE SANDWICH pecan praline ice cream and butterscotch drizzle — 8
Intercontinental Flight — 14
A FLIGHT OF THREE AFTER DINNER WINES SERVED IN TWO OUNCE PORTIONS
Chateau Ste Michelle, Columbia Valley
Quady Essencia Orange Blossum Muscat, California
Jacobs Creek Moscato, Australia
Champagne
Gloria Ferrer Blanc de Noirs, Sonoma : bottle — 32 ; glass — 8
Moet & Chandon White Star, Reims, France : half bottle — 38
Ports
Fonseca Bin 27 : half bottle — 24 ; glass — 8
Taylor Fladgate LBV : bottle — 30 ; glass — 8
Sandeman 20-Year Tawny : bottle — 65 ; glass — 16
Coffees and Sweets
CAFÉ SONOMA’Z Kahlua, chocolate, Frangelico, Starbucks espresso, steamed milk — 8
COOPER’S KETTLE Kahlua, Jose Cuervo Gold tequila, Starbucks coffee — 8
NUTTY RIDDLER Baileys, Frangelico, Starbucks coffee, whipped cream — 8
BRANDY ALEXANDER Christian Brothers XO brandy, dark crème de cacao and cream — 7
Quady Essencia Orange Blossom Muscat : glass — 5
Jacobs Creek Moscato : glass — 5
Saint M Riesling : glass — 8
Starbucks Cappuccino or Latté — 3.75
Menu selections and pricing subject to change.
Home
