Desserts
Quattro Panna Cotta
Tiramisu in Florentine Tuille
Sonoma’z Daily Feature
Warm Chocolate Lava Cake with Fresh Berries
Vanilla Bean Crème Brulee
Sorbets and Flavored Ice Creams

Intercontinental Flight
A flight of three after dinner wines served in two ounce portions
Saint M Riesling
Quady Essencia, Orange Muscat, ’05
Batasiolo Moscato D’asti, Italy, ’06

Champagne
Gloria Ferrer Blanc de Noirs, Sonoma
Moet Chandon White Star, Reims, France

Ports
Fonseca Bin 27
Taylor Fladgate LBV
Sandeman 20-year Tawny

Coffees and Sweets
Cafe Sonoma’z: Kahlua, chocolate, Frangelico, Starbucks espresso, steamed milk
Cooper’s Kettle: Kahlua, Jose Cuervo Gold tequila, Starbucks coffee
Nutty Riddler: Baileys, Frangelico, Starbucks coffee, whipped cream
Brandy Alexander: Christian Brothers XO brandy, dark crème de cacao and cream
Quady Essencia, Orange Muscat, Madeira
Saint M Riesling
Starbucks cappuccino or latté

Menu subject to change.