Desserts
STRAWBERRY CHEESECAKE  banana creme — 8
SONOMA’Z LAYER CAKE  featured flavor — 9
BLACKBERRY COBBLER  served a la mode — 8
FLAVORED SORBETS AND ICE CREAMS  featured flavors — 8
CREME BRULEE  featured flavor — 8
NOTHING BUNDT CAKES® BUNDTLET  featured flavor — 8
MILKSHAKE  spumoni, chocolate Cutthroat Porter — 8

Dessert Wines Flight
A FLIGHT OF THREE AFTER DINNER WINES SERVED IN TWO OUNCE PORTIONS — 14
Chateau Ste Michelle, Columbia Valley
Quady Essencia Orange Blossum Muscat, California
Jacobs Creek Moscato, Australia

Champagne
Mumm Napa “Brut Prestige”, Napa : bottle — 36 ; glass — 9
Moet & Chandon “Imperial”, France : half bottle — 38

Ports
Fonseca Bin 27 : half bottle — 24 ; glass — 8
Taylor Fladgate LBV : bottle — 30 ; glass — 8
Sandeman 20-Year Tawny : bottle — 65 ; glass — 16

Coffees and Sweets
CAFÉ SONOMA’Z  Kahlua, chocolate, Frangelico, Starbucks espresso, steamed milk — 8
COOPER’S KETTLE  Kahlua, Jose Cuervo Gold tequila, Starbucks coffee — 8
PEPPERMINT PATTY  peppermint schnapps, Tia Maria, chocolate, steamed milk, whipped cream — 8
NUTTY RIDDLER  Baileys, Frangelico, Starbucks coffee, whipped cream — 8
BRANDY ALEXANDER  Christian Brothers XO brandy, dark crème de cacao and cream — 7
Quady Essencia Orange Blossom Muscat : glass — 5
Jacobs Creek Moscato : glass — 5
Chateau Ste Michelle Riesling : glass — 8
Starbucks Cappuccino or Latté — 4

Menu selections and pricing subject to change.